(NEW) Ethiopia Layo Terega Natural 100g/200g (Espresso/Pour over)

(NEW) Ethiopia Layo Terega Natural 100g/200g (Espresso/Pour over)

from HK$98.00

Cafe Sausalito

All of our beans can be used for Espresso or Pour over

1900m-2300m Ethiopia Layo Terega Natural

Mixed Berry, Mango, Honey

This Natural coffee is sourced from smallholders in Layo Terega village in Uraga, Guji. Guji was once a part of Yirgacheffe but, due to its unique microclimate and cup profile, it’s been distinguished as its own micro-region. This coffee embodies the delightful floral notes so beloved in coffees from Guji. It’s complemented by dried fruit, honey and stone fruit.

*Coffee Beans wiil be shipped within 3 days

Free shipping for orders over $300

Paid upon delivery for orders below $300
Shipping will take 1-3 working days
Confirmation email will be sent when the order is on the way

Quantity:

100g 200g

Bag:

with without

Quantity:

Add To Cart

(Premium Rare) Panama Elida Loma 150g (Espresso/Pour over)

HK$288.00

1850masl Panama Elida Loma Anaerobic Slow Dry Natural

Lychee, Peachy, Plum Tea

The Lamastus family have been growing coffee in the Boquete region of Panama for over 100 years and have won the Best of Panama competition five times with their Geisha. Wilford Lamastus and his son, Wilford Jr., manage the family's three farms high up in the cloudy rainforest of the Boquete region, on the edge of the Volcan Baru National Park.

Free shipping for orders over $500

Paid upon delivery for orders below $500
Shipping will take 1-3 working days
Confirmation email will be sent when the order is on the way

(NEW) Colombia Santuario CM Natural 100g/200g (Espresso/Pour over)

from HK$118.00

1600 masl Colombia Santuario CM Natural

Passion Fruit, Ripe Mango, Winey

Finca Santuario was founded by Camilo Merizalde, with a clear vision of creating a farm, capable of producing the best coffees in Colombia. He understood that a biodynamic environment would benefit the coffee, soil, and ecosystem.

(NEW) Ethiopia Banko Gotiti Natural 100g/200g (Espresso/Pour over)

from HK$102.00

1870-1980masl Ethiopia Banko Gotiti Natural

Lemon, Stonefruit, Chocolate

Farmers selectively handpick cherry and deliver it to Banko Gotiti washing station. At the station, employees hand sort incoming cherry to remove any under- or over-ripes or damaged cherry. All accepted cherry is then laid to dry in thin layers on raised beds for approximately 21 days.

colombia mokka photo cropping file-09-09.jpg

(NEW) Colombia Cundinamarca Natural 100g/200g (Espresso/Pour over)

from HK$105.00

1570-1850 masl Colombia Cundinamarca Natural

Nectarine, Tropical Fruit, Guava

Cafe Granja la Esperanza has approximately 12 hectares of Mokka planted at their Hawaii farm. The processing of this coffee has proved challenging, though they've dialed it in as a Natural process, which sees a short anaerobic fermentation for 12 - 16 hours. It has been recently proven that Mokka is a low-caffeine coffee variety.

(NEW) Costa Rica Tarrazu Yabai Fermentation 100g/200g (Espresso/Pour over)

1800masl Costa Rica Tarrazu Yabai Fermentation

Strawberry Jam, Blueberry, Kyoho Grape

Don Eli is no stranger in Costa Rica's COE. On the quest to perpetual improvments, Jacob opens up to collaborate with others around the world. This Yabai Fermentation is a mindblowing extended Anaerobic Natural.Yabai is a special line up from Tri-Up and Phillocoffea coffee, also means this is crazy insane!

(NEW) Brazil Fazenda Bau Natural 100g/200g (Espresso/Pour over)

from HK$88.00

1200 masl Brazil Fazenda Bau Natural

Roasted Stonefruit, Milk Chocolate, Nougat

Bau Farm is known for its tradition of producing fine cerrado coffee. It is located at an altitude with well-defined climatic seasons for optimum growing. Their main strategy is to invest in technology and research, focusing on the production of speciality coffees, handling during harvest and the processing of the beans.

(NEW) Ethiopia Layo Terega Natural 100g/200g (Espresso/Pour over)

Kenya Thunguri Washed 100g/200g (Espresso/Pour over)

1600 masl Kenya Thunguri Washed

Grapefruit, Cranberry, Orange Blossom

The coffee is handpicked and delivered to the washing station for pulping. During this stage, attention is only paid to the well-developed ripe cherries to maximize quality. Further effort is put into the pulping process, subsequent fermentation, and drying process.

Sausalito Breeze (House blend) 200g

from HK$135.00

Ethiopia & Brazil, Shakicha & Capricornio

Apricot, Peach, Chocolate

Our house blend is nothing short of spectacular. Not only is it perfectly well balanced but also full of berry and stonefruit sweetness. While our espresso and americano with this blend taste super prolific, soft brew tastes even fruitier. With long-lasting peachy apricot flavors from start to finish, it’s flavor will also take you for a wild ride of berry to stonefruit flavor, with a hint of chocolate cocoa finish .

*please order 3 days ahead

Monthly Coffee Subscription (Espresso/Pour over)

from HK$297.00

All of our beans can be used for Espresso or Pour over. You can ask us for a suggested recipe online, we will be happy to share with you

New coffee delivery every month by joining subscription plan (3 months / 6 months).

$99 / 100g

$149 / 200g

As a micro roaster we strive to explore the world of coffee with you. We enjoy coffee in small batches in order for us to have better control over quality as we learn more about the varietals and origins.

Our selections come in two sizes 100g and 200g for tasters and lovers. Coffee will be selected by our team every month to bring you the best coffee experience.

Reminder:

26th of every month is our cut off date for the subscription. Coffee will be roasted by the first week of the month and on its way to you the following Thursday.

Better yet, you could also choose to pick up at our shop on Tai Nan street on every first Friday of the month.

*Does not include bag

*Shipping wil be paid upon delivery